New DRIFT-FOOD Publication

New Publication in Foods

The DRIFT-FOOD team has published new research in Foods (2025, 14(13), 2208) exploring the antioxidant activity and physicochemical properties of Blaťácké Zlato cheese in the article entitled Blaťácké Zlato Cheese: A Screenshot of Its Biofunctional and Physicochemical Characteristics

Authors: Sandra T. Martín-del-Campo, Alexa Pérez-Alva, Sheba Sunny-Marottickal, Michaela Freyová, Tomáš Kudera, Iveta Klojdova, and Diana K. Baigts-Allende

This study highlights the health-related potential of traditional cheese through its biofunctional components.

🔗 Read more: https://doi.org/10.3390/foods14132208