DRIFT Food Center Recognizes the Graduation of a Master’s Student in Sustainable Agriculture and Food Security
We are proud to celebrate the graduation of our student, Eugenia Maria Ida Ronga, from the Master’s Double Degree in Sustainable Agriculture and Food Security—a joint program with the Faculty of Agrobiology, Food, and Natural Resources, Czech University of Life Sciences and the University of Pisa (Università degli Studi di Pisa), Italy.
This program integrates interdisciplinary research and real-world application to address global challenges in agriculture, food systems, and sustainability. Our graduates have shown remarkable dedication and innovation in their final theses, supported by the guidance of our expert faculty.
Highlighted Thesis:
- Eugenia Maria Ida Ronga
Thesis Title: Effect of Advanced Pretreatment Technologies in Greek Yogurt’s Production Yield, Sensory, Physicochemical, and Functional Characteristics
Supervisors: Dr. Teresita Martin del Campo Barba
Department: DRIFT-FOOD Research Center, ČZU,
Prof.ssa Chiara Sanmartin, Universita di Pisa
Co-Supervisor: Prof.ssa Monica Agnolucci, Universita di Pisa
We congratulate Eugenia on her academic success and her impactful contributions to sustainable food systems research.
#DRIFT-FOOD, #CZU, #UniversitadiPisa, #REA, #Horizon2020, #FoodTech, #AdvancedTechnologies
