DRIFT-FOOD Junior Researcher Presents Research at EUROSENSE 2026 in Oslo
8–11 September 2026 | Oslo, Norway
DRIFT-FOOD Junior Researcher Dr. Ali Kozlu participated in EUROSENSE 2026: A Sense of Impact, the 12th European Conference on Sensory and Consumer Research, held in Oslo, Norway.
The conference brought together researchers from academia and industry to share the latest developments in sensory and consumer science, with a particular focus on research addressing societal and industrial challenges in line with the UN Sustainable Development Goals.
Dr. Kozlu presented a poster entitled “Extruded Corn Snacks Enriched with Lesser Mealworm (Alphitobius diaperinus) Flour: Effects on Physicochemical Properties and Consumer Acceptance.”
His participation provided an excellent opportunity to disseminate DRIFT-FOOD research, exchange knowledge with international experts, and explore innovative approaches to sustainable food ingredients and consumer acceptance.
