Thesis Defense Achievement
We are pleased to announce that Eduardo Ortiz Solis has successfully defended his Master’s thesis:
“Pulsed Electric Field Enhanced Extraction of Bioactive Compounds from Agro-Industrial Residues”
on August 29, 2025.
This work was carried out under the guidance of an excellent supervisory team:
Priv. Doz. Dr. Matthias Schreiner, Institute of Food Science, Universität für Bodenkultur Wien
Diana Karina Baigts-Allende, Ph.D., ERA Chair Holder, DRIFT-FOOD Research Centre, Czech University of Life Sciences Prague
Sandra Teresita Martín del Campo Barba, Ph.D., Senior Researcher, DRIFT-FOOD Research Centre, Czech University of Life Sciences Prague (Co-Supervisor)
Eduardo’s defense is part of the Joint Master Degree “Sustainability in Agriculture, Food Production and Food Technology in the Danube Region” (DAFM), a program dedicated to addressing the challenges of climate change and sustainable development in the food sector.
Congratulations to Eduardo, and sincere thanks to the DRIFT-FOOD team and supervisors for their commitment to advancing sustainable food research!
#DRIFTFOOD #DAFM #Sustainability #FoodScience #REA #ČZU #BOKU
