Thesis Successfully Defended
We are pleased to announce that Aurora Aitollo has successfully defended her Master’s thesis:
“Evaluation of the Effects of Sourdough Fermentation on the Fodmap Reduction of Bread”
on February 16, 2026.
This work was carried out under the guidance of an excellent supervisory team:
Dr. Sandra Teresita Martín del Campo Barba, Senior Researcher, DRIFT-FOOD Research Centre, Czech University of Life Sciences Prague
Prof.ssa Chiara Sanmartin, Researcher, Department of Agriculture, Food and Environment (DAFE), Università di Pisa
- Oponent: Prof.ssa Monica Agnolucci, Researcher, Department of Agriculture, Food and Environment (DAFE), Università di Pisa
Aurora’s defense is part of the Master’s Double Degree in Sustainable Agriculture and Food Security—a joint program with the Faculty of Agrobiology, Food, and Natural Resources, Czech University of Life Sciences and the University of Pisa (Università degli Studi di Pisa), Italy.
Congratulations to Aurora, and sincere thanks to the DRIFT-FOOD team and supervisors for their commitment to advancing sustainable food research!
#DRIFTFOOD #UniversitàDiPisa #Sustainability #FoodScience #REA #ČZU #Horizon2020, #FoodTech, #AdvancedTechnologies
