ERA Chair Team Member – Junior Researcher
Ing. Iveta Klojdová, Ph.D.
Field od Study: Emulsions, Functional Food, Dairy Technology
Iveta Klojdová received her Ph.D. in Food Technology (2019) at the University of Chemistry and Technology, Prague in Food Complex Emulsions.
Her current research activities are mainly focus on Emulsions, Functional Food and New Trends in Dairy Technology.
“In our ERA Chair team, I appreciate the oppurtunity to focus on my own scientific ideas and the support of my colleagues. I also look forward to working with our Ph.D. students “