DRIFT Food Center Celebrates Graduation of Master’s Students in Sustainable Agriculture and Food Security
We are proud to announce the graduation of our students from the Master’s Double Degree in Sustainable Agriculture and Food Security, a joint program offered in collaboration with the Faculty of Agrobiology, Food, and Natural Resources and the University of Pisa (Università degli Studi di Pisa), Italy.
This academic program combines interdisciplinary research with practical applications aimed at tackling global challenges in agriculture, food systems, and sustainability. The recent graduates have demonstrated exceptional dedication and innovation in their final diploma theses, completed under the guidance of our experienced faculty.
Highlighted Theses:
- Pietro Marasco
Thesis Title: Extraction and Characterisation of Collagen from Eland Skin
Supervisor: Dr. Diana Karina Baigts Allende
Department: DRIFT-FOOD Research Center (FAFNR) - Antonella Antonuccio
Thesis Title: Extraction of Oil from Apple Seeds for the Production of Cosmeceutical Compounds
Supervisor: Dr. Teresita Martin del Campo Barba
Department: DRIFT-FOOD Research Center (FAFNR)
We extend our congratulations to Pietro and Antonella on their academic achievements and their valuable contributions to research in sustainable food systems.
